Product Size: 120 or 240 Tablets or 240 Veg. Capsules
Serving Size: Adults take 8 vegetarian capsules daily or as
directed by your healthcare professional.
This product is best taken with meals in divided
doses, such as 4 capsules with 2 largest meals of
the day.
Eight Tablets or Capsules Contain:
Vitamin A .......................................... 2500 I.U.
(Palmitate, Water Dispersible)
Beta-Carotene (Vitamin A Activity) ... 5000 I.U.
As natural carotenes (alpha, beta,
cryptoxanthin, & zeaxanthin) from D. salina)
Lutein (elemental, all natural) ................. 3 mg
Lycopene (elemental, all natural) ........... 3 mg
Zeaxanthin (elemental) ....................... 0.5 mg
Vitamin D-3 ...................................... 1000 I.U.
Vitamin E.............................................. 200 I.U.
(as d-alpha tocopheryl, natural plus mixed
tocopherols)
Vitamin C .............................................. 700 mg
(as Ascorbic Acid, Corn Free, buffered
ascorbates and ascorbyl palmitate)
Vitamin B-1 (Thiamin HCl) .................... 50 mg
Vitamin B-2 (Riboflavin) ........................ 25 mg
Niacin .................................................... 20 mg
Niacinamide .......................................... 75 mg
Pantothenic Acid ................................. 250 mg
(d-Calcium Pantothenate)
Vitamin B-6 ........................................... 50 mg
(as Pyridoxine HCl /
Pyridoxal-5-Phosphate Complex)
Vitamin B-12 ...................................... 125 mcg
(as cyancobalamin and methylcobalamin)
Folate12 ............................................. 800 mcg
(as L-methylfolate, Metafolin)
Biotin .................................................. 150 mcg
Choline .................................................. 30 mg
(from 75 mg Choline Citrate/Bitartrate)
Inositol ................................................... 50 mg
PABA (Para-Aminobenzoic Acid) ......... 25 mg
Calcium (Citrate/Ascorbate Complex) 250
mgMagnesium ................................ 250 mg
(Aspartate/Ascorbate Complex)
Potassium (Aspartate Complex) ........... 50 mg
Zinc (Amino Acid Chelate) .................... 13 mg
Manganese (Aspartate Complex) ........... 5 mg
Iodine (Kelp) ...................................... 100 mcg
Chromium GTF .................................. 100 mcg
(Organically bound with GTF activitylow
allergenicity)
Selenium ..................................... 100 mcg
(Organic Selenium in Krebs¬‚ Cycle and Kelp)
Copper (Amino Acid Chelate) ................. 1 mg
Molybdenum (Krebs¬‚ ) .......................... 50 mcg
Vanadium (Krebs¬‚ ) ............................... 25 mcg
Boron (Aspartate/Citrate Complex) .... 0.75 mg
Trace Elements ................ approx. 50 mcg
(from Sea Vegetation)
L-Cysteine/N-Acetyl-L-Cysteine ............ 75 mg
L-Methionine ........................................... 6 mg
Glutamic Acid ........................................ 10 mg
(from 13 mg Glutamic Acid HCl)
Betaine (from 75 mg Betaine HCl) ........ 57 mg
¬‚ Krebs=Citrate, Fumaratre, Malate, Glutarate and Succinate Complex
Plus:
Over 1000 mg of our Special Ultra Preventive
Vegetable, Fruit, Herb and Green Food Base
supplying:
Red Wine Proanthocyanidins and OPC 25 mg
Pine Bark Extract
Blueberry (fruit) ..................................... 50 mg.
Garlic (Pure-Gar, Odorless) ................ 50 mg
Green Tea Extract ................................ 25 mg
Sprouted Barley Juice (dry) .................. 25 mg
Wheat Grass Juice (dry) ...................... 25 mg
Broccoli (freeze-dried) .......................... 50 mg
Cauliflower (freeze-dried) ..................... 50 mg
Spirulina ............................................... 50 mg
Chlorella (broken cell wall) ................... 50 mg
Green Papaya Extract (dry) ................. 50 mg
Beet Extract (dry) ................................. 25 mg
Apple Pectin ......................................... 25 mg
Bromelain (Pineapple 2,000 GDU/gm) . 25 mg
Rose Hips ............................................. 50 mg
Lemon Bioflavonoids ............................ 50 mg
Rutin ..................................................... 13 mg
Hesperidin .............................................. 18 mg